Last Friday, Mom, Mrs. Nancy, Ms. Susan, and my sibs and I took a road trip up to McBee to get fresh peaches.
(We also got 60 ears of fresh picked white corn! We blanched and froze most of it for soups and creamed corn, but we also kept some on the cob for our dinner one evening.)
After letting the peaches ripen over the weekend, we spent all day canning!
We made all things peach. Peach pie filling, peach butter, peach jam, and peach preserves!
We also made a peach cobbler.
I’m exhausted now. Canning is a lot of work, even when a lot of people help! It’s very rewarding though. We have peach preserves and jam to get us through the winter, the pie filling will be great for Thanksgiving, and we’ll be enjoying that cobbler tonight! (Perhaps with some Cool Whip?) 🙂Here’s the peachy keen peach cobbler recipe that we used. 🙂 http://www.foodnetwork.com/recipes/paula-deen/peach-cobbler-recipe.html